I was able to rustle up a snack while a ham and barley soup cooks slowly. I love these little toast biscuits; the sort they serve in Italian hotels to pass as continental breakfast. Whenever I'm in Brunswick I buy these and good parmesan at Mediterranean Wholesalers - one of my favourite stores in Melbourne. Their brittle nougat is exceptional.
Today in the studio I'm playing catchup. I'm getting orders out the door, paying bills and getting ready for the week.
I'm also admiring a second parcel that came from Scarlet Fig. I loved my first order of fabrics so much, I went back for more.
This is yet another work in progress.
I have too many half started quilts. One day I will find the time to finish a few.
In the interim, I'm enjoying looking at these morsels of fabric. I also bought from the range in another colourway, some of which has gone into this project.