Dangerously good
Thursday, March 18, 2010
What I love about breastfeeding is that you can indulge in food like this and it goes to someone else's hips!
Corrie has posted her brownie recipe twice on her blog. If it was worth mentioning twice I had to try it for myself.
This gets my vote for best brownie ever (if you can say that about your own cooking). I don't think the 2.5kg bag of Lindt Bittersweet cooking chocolate I bought today will last long.
Love that green plate.
And your photos are beautiful, Kris, that course is paying off!
Posted by: Amelia | Thursday, March 18, 2010 at 09:36 PM
A recipe I must try! Thanks for sharing. Your photos are great!!
Posted by: Life and the memoirs | Thursday, March 18, 2010 at 10:32 PM
Can't wait to try the recipe as well. Yours look delicious!
Posted by: Marina | Thursday, March 18, 2010 at 10:54 PM
Sounds dangerously good! :-)
Posted by: Anne Marie | Friday, March 19, 2010 at 01:02 AM
That plate is just gorgeous !!
Posted by: Annabelle | Friday, March 19, 2010 at 11:18 AM
ohhhhh your photos are so much better than my rushed ones! oh delicious! it doesn't last long in this house and I love how simple the ingredients are!
The original recipe many years ago called for 100g chocolate and over time I got just the right balance of the rest of the ingredients to increase it to 200g, the more chocolate the better!
Corrie:)
Posted by: corrie | Friday, March 19, 2010 at 01:15 PM
I just came back to this post to say a big "Thank You" for sharing this!
I make it on a regular basis. I shared it too and a friend of mine prepared for her own birthday - with a ball of ice cream on top of each piece!
Thank You!!!
Posted by: Rossi | Thursday, October 07, 2010 at 07:07 AM